A big dilemma you might make do with while cooking pasta emanates immediately before leaving the grocery store. Do you know if the pasta you’re getting is of sound quality? The last thing you want to happen is for you to assume that your past is good, only for there to be a different story once you take it out of the box.
The good news is you can always prevent this from happening by familiarizing yourself with how to judge the quality of pasta. It’s easier said than done! What qualities will help ensure you gauge the quality of your pasta? Read on below to uncover more!
Look for a Distinct Yellow Color
One common giveaway that’s your pasts isn’t good can be seen just by looking at the display part of the box: it’s color. Good pasta Singapore tends to have a distinct yellow color to it. This is a clear indication that your pasta wasn’t made with any preservatives or other things with the potential to diminish the quality.
The vast majority of big chain pasta brands won’t follow this rule, and their pasta will have a more bronze tint. If you can try your best to find yellow pasta, you can rest knowing that you’re getting the best quality for your money.
Check for Colored Spots and Cracks
Pasta needs to be uniform in shape, texture and color. If it isn’t, there is a good chance the manufacturer decided to cut corners to ensure that the product made it to market fast. Fortunately, there is a simple way to check for this mistake. Be sure to examine the pasta noodles for black and white colored spots.
If you happen to notice these, there’s a likelihood your pasta won’t tastes as delicious as it could! Pasta should also have a uniform shape. This is way easier to check, as any imperfections with this trait are easy to identify. The presence of cracks and other deformities should be a dead giveaway that your pasta isn’t going to hold up well.
Understanding what makes good pasta Singapore doesn’t always have to be difficult. It narrows to knowing your pasta better before deciding on anything. Those looking for pasta that is void of traditional imperfections only need to turn to one place in Singapore to make it happen: Salvo by Pasta Fresca.
